26.
Hospitality Accounting Principles : The Easy Way to Learn How Accounting Principle Works
by Shirke, Gajanan
ISBN: 9798836896997
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Essentials of Classic Indian Cuisine Volume One : Step by Step Guide of Indian Regional Cuisine
by Shirke, Gajanan
ISBN: 9798833022399
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Essentials of Classic Indian Cuisine Volume Two : Step by Step Guide of Indian Regional Cuisine
by Shirke, Gajanan
ISBN: 9798833025369
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Hotel Engineering Management : A Guide for Hotel Engineering Team
by Shirke, Gajanan
ISBN: 9798833494707
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Hotel Front Office Operations Management : A Comprehensive Textbook
by Shirke, Gajanan
ISBN: 9798835681570
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Hotel Front Office Operations Management : A Comprehensive Textbook
by Shirke, Gajanan
ISBN: 9798835697175
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Hospitality Accounting Principles : The Easy Way to Learn How Accounting Principle Works
by Shirke, Gajanan
ISBN: 9798836916275
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Principles and Practices of Food and Beverage Service : Raising the Service Skill Bar
by Shirke, Gajanan
ISBN: 9798838786142
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Food and Beverage Adulteration and Its Implications Theory and Practice
by Shirke, Gajanan
ISBN: 9798839568440
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Food and Beverage Adulteration and Its Implications Theory and Practice
by Shirke, Gajanan
ISBN: 9798839571204
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HOTEL SECURITY and PREVENTION MANAGEMENT : Challenges vs Solutions
by Shirke, Gajanan
ISBN: 9798839308923
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HOTEL SECURITY and PREVENTION MANAGEMENT : Challenges vs Solutions
by Shirke, Gajanan
ISBN: 9798839310391
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Bar Management and Operations : Bar and Beverage Manager's Handbook
by Shirke, Gajanan
ISBN: 9798839186361
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Bar Management and Operations : Bar and Beverage Manager's Handbook
by Shirke, Gajanan
ISBN: 9798839201620